Anti-aging makeup: Friday’s favorite controls wrinkles
Anti-aging makeup that has superb coverage, doesn’t cake, and controls wrinkles sounds too good to be true. But this Friday’s favorite beauty product of the week is foundation that creates flawless skin and it’s By Terry Terrybly Densiliss Wrinkle Control Serum Foundation.
TGIF beauties and welcome to Ask the Pro Stylist’s favorite beauty product of the week. I recently reviewed Five Foundations for Aging Skin and of course my top choice was the most expensive. The anti-aging makeup By Terry Terrybly Densiliss Wrinkle Control Serum Foundation doesn’t feel as if you are wearing cosmetics, but better still, it doesn’t look it either.
After writing about 8 Beauty Products Every Woman Should Own, I decided to sample one of “Glamour’s” most popular foundations as voted by its readers. And then researched better alternatives for aging skin because the winner of the Glammy Awards five years running isn’t all it’s cracked up to be. Literally, L’Oréal Paris’ True Match caked terribly, especially in my fine lines.
Mom used to always tell me I had “champagne taste with a beer wallet.” Well, mom was right, because the most expensive of the five I had sampled was by far the best. By Terry Terrybly Densiliss Wrinkle Control Serum Foundation is touted as “the first wrinkle control and firming serum foundation scientifically proven to improve skin density, diminish lines and simultaneously treat all signs of aging.” It is anti-aging makeup that I don’t think I ever want to be without.
It didn’t feel like makeup was applied, all facial flaws were covered, and the skin radiated. The foundation, ideal for aging skin, offers ten “self-adaptive colors,” and is suitable for all skin tones. Available at Barneys, Space NK and Beauty.com, my favorite foundation of all runs $115.
I highly recommend the anti-aging makeup, if you could afford it. Come back next week to see what product Ask the Pro Stylist has voted my favorite beauty product of the week!
©Deirdre Haggerty, ALL RIGHTS RESERVED. No part of this article may be reproduced without prior written permission and consent from the author.
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