Global Hair Care Conference with Farouk Systems Announced for Cancun

Global Hair Care Conference with Farouk Systems Announced for Cancun

Global Hair Care Conference with Farouk Systems Announced for Cancun

Farouk Systems Inc. announced its upcoming global hair care conference to be held in Cancun this coming September. Over 5,000 attendees are expected to arrive in Mexico for a beauty event like no other.

The following press release for Farouk System’s global hair care conference has just reached my inbox, and I couldn’t wait to share it with my readers. The global hair care conference will be a 5-day star-studded event, consisting of celebrities, celebrity hairstylists, consumers, stylists, salon owners, cosmetology students, educators and international speakers from across the globe. In addition to red carpet events, parties and entertainment, Farouk Systems will provide educational classes taught by their noted international artists as well as surprise celebrity hairstylists (TBA).

The five-star Moon Palace Golf & Resort Spa in Cancun, Mexico will host the beauty event scheduled for September 18-22, 2015 to celebrate 50-years of Farouk Shami’s legacy of styling and innovations. In addition, new product launches and the company’s new celebrity product partnerships will be announced.

Register for the global hair conference at the brand’s revamped website, which features an integrated online registration form that is now open through PayPal. Inclusive packages start at $599 for 3 days with 3 classes and 3 shows, or a 5-day-package for $799 with 6 classes and 6 shows. Both options include hotel, food and drinks, but NOT airfare.

According to Basim Shami, CEO of Farouk Systems, “This conference will feature red carpet styling, color and curling – all inspired from the backstage beauty and runways of Miss Universe, Project Runway, Battle of the Strands and Fashion Week.” Be sure to register, and maybe Ask the Pro Stylist will meet you at the global hair conference in Mexico.

©Deirdre Haggerty, ALL RIGHTS RESERVED. No part of this article may be reproduced without prior written permission and consent from the author.